Vanilloid R1/TRPV1 Antibody (1F5) Summary
| Immunogen |
TRPV1 (NP_542437, 21 a.a. – 124 a.a.) partial recombinant protein with GST tag. MW of the GST tag alone is 26 KDa. CPDPLDGDPNSRPPPAKPQLSTAKSRTRLFGKGDSEEAFPVDCPHEEGELDSCPTITVSPVITIQRPGDGPTGARLLSQDSVAASTEKTLRLYDRRSIFEAVAQ
|
| Specificity |
TRPV1 – transient receptor potential cation channel, subfamily V, member 1
|
| Isotype |
IgG1 Kappa
|
| Clonality |
Monoclonal
|
| Host |
Mouse
|
| Gene |
TRPV1
|
| Purity |
IgG purified
|
| Innovators Reward |
Test in a species/application not listed above to receive a full credit towards a future purchase.
Learn about the Innovators Reward
|
Applications/Dilutions
| Dilutions |
|
|
| Application Notes |
Antibody reactivity against Recombinant Protein with GST tag on ELISA and WB. GST tag alone is used as a negative control.
|
|
| Publications |
|
Packaging, Storage & Formulations
| Storage |
Aliquot and store at -20C or -80C. Avoid freeze-thaw cycles.
|
| Buffer |
PBS (pH 7.4)
|
| Preservative |
No Preservative
|
| Purity |
IgG purified
|
Notes
Quality control test: Antibody Reactive Against Recombinant Protein.
This product is produced by and distributed for Abnova, a company based in Taiwan.
Alternate Names for Vanilloid R1/TRPV1 Antibody (1F5)
- Capsaicin Receptor
- Osm-9-like TRP channel 1
- OTRPC1
- transient receptor potential cation channel subfamily V member 1
- transient receptor potential cation channel, subfamily V, member 1
- transient receptor potential vanilloid 1a
- transient receptor potential vanilloid 1b
- TRPV1
- Vanilloid R1
- Vanilloid receptor 1
- vanilloid receptor subtype 1
- VanilloidR1
- VR1
- VR1DKFZp434K0220
Background
Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5 UTR sequence, have been described for this gene.